Planned
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Frozen Strawberry (Blast Freezing Processed)
SFPCL produces blast-frozen strawberries, which are processed and stored to preserve quality and nutritional content. The facility ensures that strawberries are maintained under controlled temperature conditions, making them suitable for industrial supply to food processing, ice cream manufacturing, and pharmaceutical companies.
By processing strawberries through blast freezing, the Company is able to extend shelf life, reduce post-harvest losses, and ensure year-round availability, thereby enhancing value realization for farmers and supporting consistent supply to domestic and potential export markets.